Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

In a nonstick skillet, mix cooked beef and 1/2 cup salsa. Cook over medium-high heat, stirring occasionally, until hot.

Press each biscuit into a 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto the center of each round. Fold dough in half over filling; press to seal. Place on prepared cookie sheet.

Bake in the preheated oven until golden brown, 9 to 14 minutes. Serve with remaining salsa.