Mackerel Dip

This simple mackerel dip mixes up in minutes with canned mackerel, mayonnaise, and basic seasonings, and it's ready after just two hours in the fridge.

View original recipe on allrecipes.com

appetizeramerican

0

Prep Time: 15 minutes

Total Time: 135 minutes

Servings: 12

Nutritional Information

Calories:187 kcal

Carbohydrate:3 g

Cholesterol:31 mg

Fat:17 g

Dietary Fiber:0 g

Protein:7 g

Saturated Fat:3 g

Sodium:682 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 15 ounce can mackerel, drained and rinsed

1 small onion, finely diced

0.25 cup tomato-based hot pepper sauce

2 teaspoons salt, or to taste

1 teaspoon ground black pepper, or to taste

1 cup mayonnaise

Instructions

Step 1
Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.

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