Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain a paper-towel-lined plate; crumble.

Combine bacon, turkey, bread crumbs, cheese, onion, egg, jalapeño, garlic, cumin, salt, and black pepper in a bowl; form into eight 4-ounce patties.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook on the preheated grill until no longer pink in centers and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).