Gather all ingredients.

Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.

Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.

To make the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.

Stir dressing into the salad until broccoli is evenly coated.

Serve immediately or chill the salad before serving, as desired. Enjoy!