This ham and broccoli quiche with Cheddar and onion features a milk and egg custard baked in a tender crust for a delicious meal any time of day.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through, about 5 minutes; drain and set aside.
Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Stir ham and broccoli into onion mixture, then transfer to pie crust.
Beat together cheese, milk, eggs, and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes.
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