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Crispy Potato Pancakes | Daily Dine

Crispy Potato Pancakes

These potato pancakes are crispy on the outside and tender on the inside and make a terrific side dish any day of the week.

dinnerside-dishamerican

0

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 6

Nutritional Information

Calories:268 kcal

Carbohydrate:35 g

Cholesterol:93 mg

Fat:12 g

Dietary Fiber:4 g

Protein:7 g

Saturated Fat:2 g

Sodium:214 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 pounds potatoes, peeled and coarsely shredded

2 onions, minced

3 eggs, beaten

0.25 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon lemon juice

1 pinch ground nutmeg, or to taste

salt and ground black pepper to taste

0.25 cup vegetable oil

Instructions

Step 1
Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
Step 2
Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.