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Slow Cooker Turkey Chili | Daily Dine

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Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

All you have to do to make this chili is put the ground turkey, beans, tomatoes, and seasonings in the slow cooker and let your appliance do the rest!

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 360 minutes

Total Time: 370 minutes

Servings: 6

Nutritional Information

Calories:323 kcal

Carbohydrate:35 g

Cholesterol:70 mg

Fat:9 g

Dietary Fiber:12 g

Protein:29 g

Saturated Fat:2 g

Sodium:1575 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1.25 pounds lean ground turkey

1 28 ounce can crushed tomatoes

1 16 ounce can kidney beans, rinsed and drained

1 16 ounce can pinto beans, rinsed and drained

1 cup chicken stock

1 small onion, chopped

1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste

1 tablespoon chili powder

2 teaspoons salt

1 teaspoon minced garlic

0.5 teaspoon paprika

0.5 teaspoon dried oregano

0.5 teaspoon cayenne pepper, or more to taste

0.5 teaspoon ground cumin

0.5 teaspoon ground black pepper

Instructions

Step 1
Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
Step 2
Cook on Low 6 to 8 hours (or High for 4 hours).