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Creamy Keto Cauliflower Risotto | Daily Dine

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Creamy Keto Cauliflower Risotto

Creamy Keto Cauliflower Risotto

Cauliflower risotto is a delicious low-carb side dish. With meaty mushrooms, cream, and Parmesan cheese, you won't even realize it's made with no rice!

View original recipe on allrecipes.com

side-dishamerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:350 kcal

Carbohydrate:12 g

Cholesterol:91 mg

Fat:30 g

Dietary Fiber:4 g

Protein:12 g

Saturated Fat:18 g

Sodium:653 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

0.25 cup ghee

0.5 onion, finely chopped

1 clove garlic, minced

1 head cauliflower, grated

1 cup sliced fresh mushrooms

1 cup grated Parmesan cheese

0.5 cup heavy whipping cream

0.5 teaspoon salt

0.25 teaspoon ground black pepper

0.25 teaspoon ground nutmeg

Instructions

Step 1
Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.
Step 2
Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.