Steaks With Roquefort Sauce

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:613 kcal

Carbohydrate:4 g

Cholesterol:192 mg

Fat:51 g

Dietary Fiber:1 g

Protein:30 g

Saturated Fat:27 g

Sodium:517 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
Step 2
Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.

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