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This easy mini spinach egg white muffin recipe includes light Cheddar cheese and hot sauce for a healthier take on spinach and cheese breakfast quiches.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C). Coat 10 muffin cups with cooking spray.
Combine spinach, egg whites, Cheddar cheese, hot sauce, salt, and black pepper in a bowl. Ladle mixture into the prepared muffin cups, filling each cup 3/4 full.
Bake in the preheated oven until a knife inserted into centers of muffins comes out clean, 20 to 25 minutes. Serve warm or cooled.
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