Cherry Poke Cake

This Jell-O poke cake is topped with cherry pie filling and whipped topping for a fun, festive dessert that everyone will love.

dessertamerican

0

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 135 minutes

Servings: 12

Nutritional Information

Calories:384 kcal

Carbohydrate:62 g

Fat:14 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:9 g

Sodium:319 mg

Sugar:32 g

Unsaturated Fat:0 g

Ingredients

1 18.25 ounce package white cake mix

1 3 ounce package fruit flavored Jell-O® mix

1 cup boiling water

1 21 ounce can cherry pie filling

1 (16 ounce) container frozen whipped topping, thawed

Instructions

Step 1
Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
Step 2
While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.

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