Hot Mexican Bean Dip

This easy Mexican bean dip with refried beans, jalapeños, and taco seasoning is a tasty, cheesy hot dip that's sure to be a hit with any crowd!

appetizersnackmexican-inspired

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 10

Nutritional Information

Calories:323 kcal

Carbohydrate:18 g

Cholesterol:67 mg

Fat:22 g

Dietary Fiber:5 g

Protein:13 g

Saturated Fat:14 g

Sodium:799 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 30 ounce can refried beans

1 8 ounce package cream cheese

1 (8 ounce) carton sour cream

1 1.25 ounce package dry taco seasoning mix

1 jalapeno pepper, diced, or more to taste

2 cups shredded Mexican cheese blend

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
Step 3
Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

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