Royal Icing

This royal icing recipe makes a sweet white icing that dries quickly, making it perfect for decorating gingerbread houses and holiday cookies.

dessertamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 32

Nutritional Information

Calories:63 kcal

Carbohydrate:16 g

Protein:1 g

Sodium:7 mg

Sugar:15 g

Unsaturated Fat:0 g

Ingredients

4 pasteurized egg whites

4 cups sifted confectioners' sugar

1 teaspoon lemon extract

Instructions

Step 1
Gather all ingredients.
Step 2
Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer at high speed until foamy.
Step 3
Gradually add sugar and lemon extract; continue to beat on high speed until thickened.
Step 4
Use to pipe or decorate cookies.

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