Sticky Popcorn

This sticky popcorn is made by melting marshmallows, butter, and brown sugar in the microwave, then pouring it over popped kernels for a sweet snack.

snackdessertamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 5

Nutritional Information

Calories:353 kcal

Carbohydrate:46 g

Cholesterol:49 mg

Fat:19 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:12 g

Sodium:149 mg

Sugar:30 g

Unsaturated Fat:0 g

Ingredients

10 large marshmallows

0.5 cup butter

0.5 cup brown sugar

10 cups popped popcorn

Instructions

Step 1
Combine marshmallows, butter, and brown sugar in a microwave-safe bowl. Heat in the microwave until marshmallows are melted and mixture is smooth, 30 to 60 seconds.
Step 2
Place popcorn in a large serving bowl. Pour marshmallow mixture over popcorn; stir to coat.

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