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This cherry pretzel dessert features a crunchy crust layered with sweetened cream cheese and canned cherry pie filling for a sweet and salty dessert.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
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