Zucchini Parmesan with Tomato Sauce

Sautéed zucchini is seasoned with oregano and basil, then topped with tomato sauce and Parmesan cheese for a tasty side dish recipe or pasta topper.

dinnerside-dishamerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:126 kcal

Carbohydrate:10 g

Cholesterol:4 mg

Fat:9 g

Dietary Fiber:3 g

Protein:5 g

Saturated Fat:2 g

Sodium:570 mg

Sugar:6 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat olive oil in a large skillet over medium-high heat. Add zucchini slices; sauté until softened, 5 to 10 minutes.
Step 2
Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.
Step 3
Sprinkle Parmesan cheese over top, then serve.

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