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Maurice Salad | Daily Dine

Maurice Salad

This hearty Maurice salad combines turkey, Swiss cheese, ham, and pickles with a rich, creamy mustard-mayo dressing served on shredded lettuce.

dinnerlunch

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Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

Calories:601 kcal

Carbohydrate:12 g

Cholesterol:156 mg

Fat:45 g

Dietary Fiber:1 g

Protein:38 g

Saturated Fat:15 g

Sodium:1285 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 cup mayonnaise

2 teaspoons white wine vinegar

1.5 teaspoons lemon juice

1.5 teaspoons onion juice

1.5 teaspoons white sugar

1.5 teaspoons Dijon-style prepared mustard

0.25 teaspoon mustard powder

2 tablespoons chopped fresh parsley

1 hard-cooked egg, diced

1 pound cooked ham, cut into 1/2 inch pieces

1 pound turkey breast, cut into strips

14 ounces Swiss cheese, cut into strips

0.5 cup sliced sweet gherkin pickles

1 head iceberg lettuce - rinsed, dried, and shredded

16 pimento-stuffed green olives

Instructions

Step 1
To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.
Step 2
To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.