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Green Bean and Asparagus Salad | Daily Dine

Green Bean and Asparagus Salad

This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.

side-dishamerican

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8

Nutritional Information

Calories:86 kcal

Carbohydrate:9 g

Fat:5 g

Dietary Fiber:4 g

Protein:3 g

Saturated Fat:1 g

Sodium:59 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 pound fresh green beans, trimmed and cut into bite-size pieces

1 tablespoon extra-virgin olive oil

1 pound fresh asparagus, trimmed and cut into bite-size pieces

1 tablespoon extra-virgin olive oil

0.5 red onion, chopped

2 cups cherry tomatoes, halved

0.25 cup chopped fresh parsley

kosher salt to taste

ground black pepper to taste

1 tablespoon extra-virgin olive oil, or as desired

Instructions

Step 1
Preheat an oven to 400 degrees F (200 degrees C).
Step 2
Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
Step 3
Roast green beans in preheated oven until tender, about 10 minutes.
Step 4
Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
Step 5
Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
Step 6
Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.