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This buttery sauce is perfect for salmon, whether it’s roasted, baked, broiled, or poached. It’s easy to make and sure to become a new favorite.
View original recipe on allrecipes.comHeat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm over cooked salmon.
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