Creamy and Crunchy Tuna Salad Supreme

This tuna and cream cheese salad is rich and creamy. Diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:179 kcal

Carbohydrate:2 g

Cholesterol:37 mg

Fat:11 g

Dietary Fiber:1 g

Protein:17 g

Saturated Fat:4 g

Sodium:119 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons mayonnaise

2 ounces cream cheese, softened, or as needed

2 5 ounce cans solid white tuna packed in water, drained and flaked

0.5 carrot, finely chopped

0.25 cup diced red bell pepper

freshly ground black pepper to taste

Instructions

Step 1
Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red bell pepper; season with pepper.

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