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Tomato Mushroom Soup | Daily Dine

Tomato Mushroom Soup

This tomato-mushroom soup features tender sautéed mushrooms and onions in a richly flavored broth made with beef stock, tomato paste, and red wine.

dinnersoupamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:137 kcal

Carbohydrate:9 g

Cholesterol:12 mg

Fat:8 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:3 g

Sodium:529 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon olive oil

1 tablespoon butter

1 onion, thinly sliced

1 clove garlic, minced

4 cups fresh sliced mushrooms

1.5 cups beef broth

1 cup water

0.25 cup red wine

0.25 cup tomato paste

ground black pepper to taste

0.25 cup Parmesan cheese

2 tablespoons chopped fresh parsley

Instructions

Step 1
Heat oil and butter in a medium saucepan until hot. Add onion and garlic and cook until translucent, about 5 minutes. Add mushrooms and sauté until soft, about 5 minutes.
Step 2
Pour in broth, water, and wine. Add tomato paste and season with pepper. Cook until heated through, 6 to 10 minutes.
Step 3
Ladle into bowls and garnish with Parmesan and parsley.