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This restaurant-worthy raspberry balsamic vinaigrette is simple to make with oil, honey mustard, garlic, and two types of balsamic vinegar.
View original recipe on allrecipes.comCombine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
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