Instant Chocolate Hard Shell

Instant chocolate hard shell for topping ice cream is deliciously crunchy and easy to make using 2 simple ingredients: chocolate and coconut oil.

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Servings: 32

Nutritional Information

Calories:89 kcal

Carbohydrate:7 g

Fat:8 g

Dietary Fiber:1 g

Protein:0 g

Saturated Fat:6 g

Sodium:1 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

2 cups semisweet chocolate chips

0.66666668653488 cup coconut oil

Instructions

Step 1
Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in the microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an airtight container.

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