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Best Marinara Sauce Yet | Daily Dine

Best Marinara Sauce Yet

This marinara sauce recipe is a delicious blend of tomatoes, parsley, garlic, and oregano simmered with onion and white wine for amazing flavor.

sauceitalian

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:151 kcal

Carbohydrate:12 g

Fat:11 g

Dietary Fiber:2 g

Protein:2 g

Saturated Fat:2 g

Sodium:685 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 14.5 ounce cans stewed tomatoes

1 6 ounce can tomato paste

4 tablespoons chopped fresh parsley

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

0.25 teaspoon ground black pepper

6 tablespoons olive oil

0.33333334326744 cup finely diced onion

0.5 cup white wine

Instructions

Step 1
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Step 2
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Step 3
Stir in blended tomato sauce and white wine.
Step 4
Simmer, stirring occasionally, until sauce has thickened, about 30 minutes.