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Sinigang na Baka | Daily Dine

Sinigang na Baka

A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!

soupfilipinoasian

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 6

Nutritional Information

Calories:304 kcal

Carbohydrate:15 g

Cholesterol:51 mg

Fat:20 g

Dietary Fiber:5 g

Protein:18 g

Saturated Fat:6 g

Sodium:1405 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons canola oil

1 large onion, chopped

2 cloves garlic, chopped

1 pound beef stew meat, cut into 1 inch cubes

1 quart water

2 large tomatoes, diced

0.5 pound fresh green beans, rinsed and trimmed

0.5 medium head bok choy, cut into 1 1/2 inch strips

1 head fresh broccoli, cut into bite size pieces

1 1.41 ounce package tamarind soup base

Instructions

Step 1
Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
Step 2
Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.