Scallops with Pesto Cream Sauce

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

View original recipe on allrecipes.com

dinneritalian

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:389 kcal

Carbohydrate:5 g

Cholesterol:145 mg

Fat:31 g

Dietary Fiber:0 g

Protein:23 g

Saturated Fat:18 g

Sodium:430 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Season scallops with salt and pepper, then dredge in flour.
Step 2
Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

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