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Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
View original recipe on allrecipes.comHeat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
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