Party Chicken I

Sour cream sauce smothers bacon-wrapped chicken resting on dried beef.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 4

Nutritional Information

Calories:493 kcal

Carbohydrate:9 g

Cholesterol:141 mg

Fat:31 g

Protein:43 g

Saturated Fat:14 g

Sodium:1621 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
Step 2
Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
Step 3
Mix together undiluted soup and sour cream. Pour over chicken.
Step 4
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

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