Yummy Bok Choy Salad

This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.

View original recipe on allrecipes.com

lunchchinese

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:458 kcal

Carbohydrate:36 g

Fat:34 g

Dietary Fiber:4 g

Protein:6 g

Saturated Fat:5 g

Sodium:868 mg

Sugar:19 g

Unsaturated Fat:0 g

Ingredients

0.5 cup olive oil

0.25 cup white vinegar

0.33333334326744 cup white sugar

3 tablespoons soy sauce

2 bunches baby bok choy, cleaned and sliced

1 bunch green onions, chopped

0.125 cup slivered almonds, toasted

0.5 6 ounce package chow mein noodles

Instructions

Step 1
In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
Step 2
Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

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