Avocado and Tuna Tapas

Avocado halves are filled with a tangy tuna salad in this Spanish tapas style tuna stuffed avocado. This light, healthy dish goes best with crisp white wines and crunchy bread.

View original recipe on allrecipes.com

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Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:294 kcal

Carbohydrate:11 g

Cholesterol:27 mg

Fat:18 g

Dietary Fiber:7 g

Protein:24 g

Saturated Fat:3 g

Sodium:154 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 12 ounce can solid white tuna packed in water, drained

1 tablespoon mayonnaise

3 green onions, thinly sliced, plus additional for garnish

0.5 red bell pepper, chopped

1 dash balsamic vinegar

black pepper to taste

1 pinch garlic salt, or to taste

2 ripe avocados, halved and pitted

Instructions

Step 1
Gather all ingredients.
Step 2
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
Step 3
Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
Step 4
Garnish with reserved green onions and a dash of black pepper before serving.

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