Shrimp Egg Salad

Make this tasty shrimp and egg salad with pre-cooked shrimp and hard-boiled eggs. It’s a delicious upgrade from your standard egg salad!

lunchamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:292 kcal

Carbohydrate:2 g

Cholesterol:439 mg

Fat:18 g

Dietary Fiber:0 g

Protein:30 g

Saturated Fat:4 g

Sodium:429 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 pound cooked shrimp - peeled, deveined, and chopped

4 hard-cooked eggs, chopped

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 sprig chopped fresh dill

4 leaves green leaf lettuce

Instructions

Step 1
In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.

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