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Canned peaches makes this dessert a year-round treat. Serve grandma's peach cobbler warm with a scoop of ice cream. It tastes great cold too!
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
Bake in the preheated oven until golden brown, about 45 minutes.
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