Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

dinnerside-dishamerican

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:143 kcal

Carbohydrate:13 g

Fat:10 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:1 g

Sodium:234 mg

Sugar:3 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
Step 3
Roast in the preheated oven until golden and crispy, about 25 minutes.

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