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French Stuffing | Daily Dine

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French Stuffing

French Stuffing

This stovetop French stuffing recipe combines ground beef and pork with onion, potato, cinnamon, nutmeg, poultry seasoning, and a hint of brown sugar.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 6

Nutritional Information

Calories:421 kcal

Carbohydrate:23 g

Cholesterol:100 mg

Fat:23 g

Dietary Fiber:2 g

Protein:29 g

Saturated Fat:9 g

Sodium:99 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 pound lean ground beef

1 pound ground pork

1 onion, chopped

3 potatoes, peeled and diced

0.5 teaspoon ground cinnamon

0.5 teaspoon ground nutmeg

1 tablespoon poultry seasoning

1 pinch brown sugar

0.5 cup water

1 tablespoon all-purpose flour

1 tablespoon butter

salt and pepper to taste

Instructions

Step 1
Cook beef and pork in a large skillet over medium heat until browned.
Step 2
Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.
Step 3
Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.