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Baked pears with butter, sugar, and a bit of cream make this delicious fruit dessert that's super easy to prep and oh-so comforting to eat!
View original recipe on allrecipes.comPreheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
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