Fast and Easy Slow-Cooked Short Ribs

Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and ready by dinner.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 480 minutes

Total Time: 490 minutes

Servings: 6

Nutritional Information

Calories:501 kcal

Carbohydrate:6 g

Cholesterol:95 mg

Fat:43 g

Dietary Fiber:1 g

Protein:23 g

Saturated Fat:18 g

Sodium:549 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

3 pounds beef short ribs, or more to taste

1 10.5 ounce can condensed French onion soup

salt and ground black pepper to taste

1 12 ounce bottle chili sauce

2 tablespoons chopped fresh rosemary, or more to taste

Instructions

Step 1
Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Step 2
Cook on Low for 8 to 10 hours.

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