Spinach and Ham Quiche

This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.

brunchamerican

0

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6

Nutritional Information

Calories:275 kcal

Carbohydrate:16 g

Cholesterol:129 mg

Fat:16 g

Dietary Fiber:2 g

Protein:17 g

Saturated Fat:7 g

Sodium:682 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 10 ounce package frozen chopped spinach, thawed and drained

1.5 cups milk

1 cup diced cooked ham

3 eggs, beaten

0.75 cup baking mix (such as Bisquick ®)

0.5 cup chopped onion

0.5 cup shredded sharp Cheddar cheese

0.5 cup shredded Monterey Jack cheese

Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Step 2
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Step 3
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Step 4
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

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