Brandied Candied Sweet Potatoes

These brandied, candied sweet potatoes have been a Thanksgiving favorite of ours for many years because they are different from the many mashed sweet potato recipes.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:295 kcal

Carbohydrate:36 g

Cholesterol:31 mg

Fat:12 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:7 g

Sodium:294 mg

Sugar:18 g

Unsaturated Fat:0 g

Instructions

Step 1
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain and set aside.
Step 2
In a large skillet over low heat, melt butter. Stir in brown sugar, brandy, and salt. Add sweet potatoes and stir to coat. Cook, stirring gently until sweet potatoes are heated through and thoroughly glazed.

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