Loading page…
This ceviche recipe features fresh raw scallops cured with lime juice, then mixed with tomatoes, celery, bell pepper, scallion, parsley, and cilantro.
View original recipe on allrecipes.comGather all ingredients.
Rinse scallops and place in a medium bowl.
Pour lime juice over scallops; scallops should be completely immersed in lime juice.
Cover and chill in the refrigerator until scallops are opaque, 8 hours to overnight.
Discard 1/2 of the lime juice from the bowl.
Add celery, tomatoes, bell pepper, green onions, parsley, cilantro, olive oil, and black pepper; stir gently until combined.
Serve and enjoy!
No notes yet. Be the first to share your experience.