Salsa Verde Pork

This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.

dinnermexican-inspiredamerican

0

Prep Time: 5 minutes

Cook Time: 370 minutes

Total Time: 375 minutes

Servings: 6

Nutritional Information

Calories:313 kcal

Carbohydrate:4 g

Cholesterol:106 mg

Fat:15 g

Protein:39 g

Saturated Fat:5 g

Sodium:238 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon canola oil

1 (3 pound) boneless pork loin roast

11 ounces green salsa

Instructions

Step 1
Heat oil in large Dutch oven over medium-high heat. Add pork loin; brown 2 to 3 minutes per side.
Step 2
Transfer pork to a slow cooker. Pour salsa over pork.
Step 3
Cover slow cooker. Cook on Low for 5 hours.
Step 4
Shred pork using two forks; stir with sauce to coat and combine. Continue cooking on Low for 1 to 3 hours more.

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