Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Marinated Greek Chicken Kabobs | Daily Dine

Marinated Greek Chicken Kabobs

Chicken pieces are marinated in a blend of yogurt, lemon juice, and feta, then grilled on skewers with onions and green peppers.

dinnergreek

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 225 minutes

Servings: 4

Nutritional Information

Calories:243 kcal

Carbohydrate:12 g

Cholesterol:85 mg

Fat:8 g

Dietary Fiber:2 g

Protein:31 g

Saturated Fat:4 g

Sodium:632 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

1 (8 ounce) container fat-free plain yogurt

0.33333334326744 cup crumbled feta cheese with basil and sun-dried tomatoes

0.5 teaspoon lemon zest

2 tablespoons fresh lemon juice

2 teaspoons dried oregano

0.5 teaspoon salt

0.25 teaspoon ground black pepper

0.25 teaspoon crushed dried rosemary

1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

1 large red onion, cut into wedges

1 large green bell pepper, cut into 1 1/2 inch pieces

Instructions

Step 1
In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
Step 2
Preheat an outdoor grill for high heat.
Step 3
Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
Step 4
Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.