Air Fryer Artichoke Hearts

These air-fried artichoke hearts are flavored with herbs, spices, and Parmesan cheese. They cook up quickly in your air fryer for any party,

dinnerappetizeramerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:67 kcal

Carbohydrate:7 g

Cholesterol:1 mg

Fat:4 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:1 g

Sodium:526 mg

Unsaturated Fat:0 g

Ingredients

1 14 ounce can quartered artichoke hearts in water, drained

2 teaspoons grated Parmesan cheese

0.25 teaspoon Italian seasoning

0.25 teaspoon salt

0.125 teaspoon ground black pepper

0.125 teaspoon garlic powder

1 tablespoon olive oil

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

Instructions

Step 1
Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.
Step 2
Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.
Step 3
Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.

Community Notes

No notes yet. Be the first to share your experience.