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N'Awlins Stuffed Bell Peppers | Daily Dine

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N'Awlins Stuffed Bell Peppers

N'Awlins Stuffed Bell Peppers

Momma's Peppers...Whenever my mother prepares this Stuffed Bell Pepper dish, everyone in the family finds an excuse to 'drop by' for a visit to my parents' home. Being a fourth generation native New Orleanian, my mother offers a plate of food to anyone who stops by for a visit...that's why this recipe makes twelve servings!

View original recipe on allrecipes.com

dinnersouthern

0

Prep Time: 25 minutes

Cook Time: 90 minutes

Total Time: 115 minutes

Servings: 12

Nutritional Information

Calories:498 kcal

Carbohydrate:40 g

Cholesterol:122 mg

Fat:24 g

Dietary Fiber:3 g

Protein:29 g

Saturated Fat:9 g

Sodium:1164 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 tablespoon olive oil

1 small onion, finely chopped

1 stalk celery, chopped

1 small green bell pepper, chopped

1 clove garlic, minced

1 tablespoon chopped fresh parsley

1 teaspoon Creole seasoning

1 teaspoon file powder

salt and ground black pepper to taste

1.5 pounds ground beef

0.75 pound cooked ham, finely chopped

1 pound baby shrimp

1 16 ounce package unseasoned dry bread stuffing mix

6 large green bell peppers, halved and seeded

1 cup plain bread crumbs

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

⅛ tspSweet Paprika
⅛ tspOnion Powder
⅛ tspGarlic Powder
⅛ tspDried Oregano
⅛ tspDried Basil
< ⅛ tspDried Thyme
< ⅛ tspGround Black Pepper
< ⅛ tspGround White Pepper
0.19 tspCayenne Pepper (low-heat)

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
Step 3
Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
Step 4
Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.

Spice blend substitute

Creole Spice Blend