Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Beef Stroganoff with Ground Beef | Daily Dine

Beef Stroganoff with Ground Beef

Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.

dinner

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:495 kcal

Carbohydrate:14 g

Cholesterol:103 mg

Fat:38 g

Dietary Fiber:1 g

Protein:24 g

Saturated Fat:17 g

Sodium:892 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

1 cup sliced fresh mushrooms

0.33333334326744 cup chopped onion

1 pound lean ground beef

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon seasoning salt

0.5 teaspoon ground paprika

0.25 teaspoon ground black pepper

1 10.75 ounce can condensed cream of mushroom soup

0.75 cup sour cream, or more to taste

1 tablespoon liquid smoke, or to taste

1 tablespoon Worcestershire sauce

Instructions

Step 1
Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
Step 2
Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.