Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Tomato Spinach and Basil Soup | Daily Dine

Tomato Spinach and Basil Soup

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

soupamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

Calories:208 kcal

Carbohydrate:29 g

Cholesterol:24 mg

Fat:9 g

Dietary Fiber:5 g

Protein:8 g

Saturated Fat:5 g

Sodium:1218 mg

Sugar:19 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons butter

1 large yellow onion, chopped

1 teaspoon minced garlic

1.5 cups milk

1 28 ounce can tomato puree

1 tablespoon white sugar

2 cups fresh spinach, torn

0.25 cup chopped fresh basil

0.5 teaspoon salt

0.25 teaspoon freshly ground black pepper

1 tablespoon grated Parmesan cheese

Instructions

Step 1
Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.