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Chicken Cashew Salad | Daily Dine

Chicken Cashew Salad

This chicken cashew salad recipe is loaded with chicken, cashews, and crunchy veggies. Simple to make ahead for summer BBQ parties!

side-dishamerican

0

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 6

Nutritional Information

Calories:499 kcal

Carbohydrate:53 g

Cholesterol:45 mg

Fat:24 g

Dietary Fiber:3 g

Protein:21 g

Saturated Fat:4 g

Sodium:545 mg

Sugar:19 g

Unsaturated Fat:0 g

Ingredients

2 cups seashell pasta

0.25 cup brown sugar

1 cup creamy salad dressing (e.g. Miracle Whip)

2 teaspoons lemon juice

1 tablespoon distilled white vinegar

1 pinch salt

2 cups chopped celery

0.5 cup chopped green bell pepper

1 onion, chopped

3 boneless chicken breast halves, cooked and cut into bite-sized pieces

1 cup cashew halves

Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
Step 2
In a large bowl, combine brown sugar, salad dressing, lemon juice, vinegar, and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion, and chicken. Chill until ready to serve. Mix in cashews just before serving.