Hot Pepper Jelly BBQ Sauce

This hot pepper jelly BBQ sauce is enhanced with ketchup, vinegar, Worcestershire, mustard, and garlic and tastes great on almost any meat.

sauceamerican

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:68 kcal

Carbohydrate:18 g

Fat:0 g

Dietary Fiber:0 g

Protein:0 g

Sodium:220 mg

Sugar:13 g

Unsaturated Fat:0 g

Instructions

Step 1
Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.

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