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Sautéed Summer Squash Side Dish | Daily Dine

Sautéed Summer Squash Side Dish

Learn how to sauté summer squash and zucchini with basic herbs and seasonings, resulting in a super flavorful side dish that goes with any meal.

dinnerside-dishamerican

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:94 kcal

Carbohydrate:8 g

Fat:7 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:1 g

Sodium:52 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons olive oil

1 bunch scallions, diced

1 teaspoon minced garlic, or more to taste

1 medium zucchini, sliced 1/4-inch thick, or more to taste

1 medium summer squash, sliced 1/4-inch thick, or more to taste

0.25 teaspoon dried Italian seasoning, or to taste

salt and ground black pepper to taste

1 teaspoon chopped fresh basil, or to taste

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Heat oil in a medium skillet over medium heat. Add scallions and garlic; sauté in hot oil until tender and fragrant, about 3 minutes. Add zucchini, summer squash, Italian seasoning, salt, and pepper; sauté until squash is tender, 8 to 12 minutes.
Step 2
Garnish individual servings with basil.