Strawberry Blue Cheese Salad

Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!

lunchamerican

0

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:302 kcal

Carbohydrate:11 g

Cholesterol:28 mg

Fat:25 g

Dietary Fiber:3 g

Protein:10 g

Saturated Fat:9 g

Sodium:546 mg

Sugar:6 g

Unsaturated Fat:0 g

Instructions

Step 1
Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
Step 2
In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
Step 3
In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.

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