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Baked Pumpkin Bread | Daily Dine

Baked Pumpkin Bread

This baked pumpkin bread recipe features buttermilk for a moist, tender crumb and cinnamon, brown sugar, and nutmeg for irresistible fall flavor.

⚡breakfastamerican

0

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 70 minutes

Servings: 12

Nutritional Information

Calories:162 kcal

Carbohydrate:32 g

Cholesterol:21 mg

Fat:3 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:2 g

Sodium:410 mg

Sugar:19 g

Unsaturated Fat:0 g

Ingredients

1.5 cups all-purpose flour

1.25 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

0.5 teaspoon ground nutmeg

1 cup solid pack pumpkin puree

1 cup packed brown sugar

0.5 cup buttermilk

1 egg

2 tablespoons butter, softened

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Sift flour, baking soda, salt, cinnamon, and nutmeg into a bowl; mix well. Stir in pumpkin, brown sugar, buttermilk, egg, and butter until well blended. Pour batter into a 9x5-inch loaf pan; smooth the top.
Step 3
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.